Used to help protect the website against Cross-Site Request Forgery attacks This cookie is associated with Django web development platform for python. Set by the GDPR Cookie Consent plugin, this cookie is used to store the user consent for cookies in the category "Performance". Set by the GDPR Cookie Consent plugin, this cookie is used to store the user consent for cookies in the category "Others". Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Necessary" category. The cookie is set by the GDPR Cookie Consent plugin to record the user consent for the cookies in the category "Functional". Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Analytics" category. Set by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category. This cookie is used to manage the interaction with the online bots. This cookie is set by the provider Akamai Bot Manager. This cookie is used to detect and defend when a client attempt to replay a cookie.This cookie manages the interaction with online bots and takes the appropriate actions. These cookies enable basic functionality and security features of the website. Necessary cookies are essential for the website to function properly. Looks like I may just have to springly for some of this tingly salt before it sells out. You can find it on the Fly by Jing website for $15 a jar (which is cheaper than the copay for a dentist visit). The product is being released for a “super limited run,” so if you want to try it, don’t wait around. The website says you can “sprinkle this magic as a finishing touch, use it as a dry rub, or add it to your midday snack and let the electric Sichuan tingle light up each bite.” Imagine this stuff on popcorn? Hoooooooo boy, yum! I’m also thinking this zingy salt would make an electrifying marg rim. If someone went through any amount of pain to create a product, I feel like the least we can do is try it. Tingly Sichuan Salt consists of Jacobsen’s sea salt mixed with Fly By Jing’s “excruciatingly handpicked Sichuan Tribute Peppers.” I don’t know what “excruciatingly handpicked” means but it sounds pretty badass. It was founded by Jing Gao, who describes her products as “made in Sichuan Province, but living in America, like me.”
and Fly By Jing, a Sichuan spice mix, chili oil, and sauce company that has been cranking out delicious products since 2018. And now we can all try this legendary numbing spice from the comfort of our own homes thanks to a new product called Tingly Sichuan Salt, which is a collaboration between Jacobsen Salt Co. A post shared by FLY BY JING was first introduced to Sichuan peppercorns at restaurants in L.A., including Killer Noodle and Sichuan Impression.
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